As most people know...I am not a fan of eating fish...any fish. I think most of it smells and tastes quite ghastly. The seafood portion of the menu at any restaurant is not my idea of good reading. (Roy claims he has saved a lot of money on me over the years!) We were at a buffet-type restaurant not long ago when I accidentally spooned some crab salad on my plate, and quite literally gagged when it got to my taste buds. And years ago, Robert took us to a seafood place at Seaside, OR, and was thoroughly disgusted when I wouldn't try the seafood. He said, "Mom, this fish is so fresh...it was swimming this morning!" I know, I know...call me crazy. And the irony is more than obvious...I'm married to a fishing fool!! He used to be a "catch and release" fisherman mostly, and when he did bring some home, he would always give it to the widows in the ward, because he didn't necessarily love it either. But lately, he has developed a taste for fish, and he started keeping all the fish he catches in the lakes and reservoirs around here. Living with me, he has discovered that if he wants to eat fish, he better be willing to cook it himself. When Roy was growing up, all they had to do was catch the fish, bring them in the house, throw them in the sink, and his mom would clean them and cook them! (Sorry, honey, one more way I just can't be as good as your mom!)

Anyway, a month or so ago we gave some fish to a friend who made fish tacos with them. Up to that point, whenever I heard about fish tacos I would get a full-body shudder! But when she described them to me, I thought it would be interesting to try. Find the recipe here.
Surprise, Surprise! I liked them! There's something about the cabbage, Pico de Gallo, and spicy ranch dressing that is so good together. (Maybe it's because the fish taste is drowned out by all the good stuff.) Roy still cooks the fish part, but, hey... baby steps, right?
Anyway, a month or so ago we gave some fish to a friend who made fish tacos with them. Up to that point, whenever I heard about fish tacos I would get a full-body shudder! But when she described them to me, I thought it would be interesting to try. Find the recipe here.
Surprise, Surprise! I liked them! There's something about the cabbage, Pico de Gallo, and spicy ranch dressing that is so good together. (Maybe it's because the fish taste is drowned out by all the good stuff.) Roy still cooks the fish part, but, hey... baby steps, right?

